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Restaurant Manager - Assistant Manager Restaurant Management Position

POSITION OVERVIEW
Restaurant management jobs involve all of the day-to-day operations of the restaurant. As the restaurant manager you’ll be responsible for ensuring the staff is properly trained, treats each other with respect and keeps on task. The restaurant manager is responsible for providing quality service and food. The restaurant manager's job also includes writing schedules, staff selection, basic accounting and payroll responsibilities, cost controls, building sales and profitability.

Champaign, IL. Restaurant Manager - Assistant Manager Restaurant Management Position detailed description – Resturant Manager - Assistant Manager FMS-Arby's operates 15 Arby's restaurants in 2 states and 5 markets. An Assistant Manager assists in almost all aspects of restaurant operations, including the following: Customer Satisfaction Motivation Recruiting Employees Performance / Wage reviews Staffing Business Analysis Scheduling Inventory Control / Record Keeping Retention [read more]

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LOCATION
Champaign, IL (click here for specific address)

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